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EPISODE · Feb 10, 2022 · 25 MIN

From the ground up

from Abby Eats St. Louis · host Abby Llorico/5 On Your Side

If you're trying to eat healthier in 2022, but just don't know where to start: how about the earth? We sit down with the cofounder of a growing new St. Louis business, Rootberry, which aims to help you eat healthier and make plant-based choices easier. How he believes meatless meals will change the world, what the company doesn't want you to do, and how St. Louis is just the beginning. Plus, we have a weekend planner to get you out of the house — and yes, puppies are involved. For more details on the fundraiser for The Very Asian Foundation, click here. Follow us on Instagram for food news and updates all week: Abby Eats St. Louis Contact us anytime by emailing [email protected]. Until next time... Seize the plate!

Episode metadata supplied by the publisher feed · Published Feb 10, 2022

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From the ground up

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This episode was published on February 10, 2022.

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