EPISODE · Aug 23, 2018 · 28 MIN
From the Ground Up Ep. 92: CHEP Good Food and the askîy project | 2018.08.15
from From the Ground Up
Naomi chats with Yvonne Hanson, executive director at CHEP Good Food, and Michelle Zinck, one of the summer interns at CHEP's askîy project, about the askîy garden and the tree planting project they're taking on. Hosted on Acast. See acast.com/privacy for more information.
Embed this episode
NOW PLAYING
From the Ground Up Ep. 92: CHEP Good Food and the askîy project | 2018.08.15
0:00
28:03
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of From the Ground Up?
This episode is 28 minutes long.
When was this From the Ground Up episode published?
This episode was published on August 23, 2018.
Can I download this From the Ground Up episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!