From the Ground Up — Musgrave Angus Built Their Operation Focusing on Function First

HOSTS: Miranda Reiman and Mark McCully GUESTS: Tyler and Andy Musgrave  Musgrave Angus wants to be known for balanced, moderate cattle that thrive in different environments. On this episode brothers Tyler and Andy Musgrave share their philosophy on using their own sires vs. sourcing outside genetics, how they’ve created outliers while also remaining consistent, and the importance of maintaining the traditional Angus “look.” From Bando 1961 to LD Capitalist, they tell the stories of some of their most well-known sires and give their outlook for the future challenge in the Angus breed.  Brothers Tyler and Andy Musgrave are the second generation to raise Angus cattle on their western Illinois farm. Since 1961 Musgrave Angus has been breeding and selecting cattle that work in the fescue grass environment and perform under the stress of a humid climate. Feet, fleshing ability, structure and phenotype set the base for their program. Their parents, Melvin and Cathy Musgrave, started the operation. Today Tyler and his wife, Sarah, and their four sons; and Andy, his wife, Beth, and their three sons each take on their own roles.SPONSOR: Ingram AngusAt Ingram Angus near Pulaski, Tenn., they have a code for doing business: “Integrity is what we stand by: good quality people who deal with good quality cattle.” Learn more about their program at IngramAngus.com. The whole Ingram crew wants to wish all the juniors “good luck” at their shows this summer. RELATED CONTENT: New Maternal EPDs Expand Selection Tools for Users of Angus Genetics The People Business  Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.