EPISODE · May 12, 2022 · 14 MIN
"From the Heart, to the Heart:" Chef Thierry Rautureau
from Bloodworks 101 · host Bill Harper
Got a story idea for Bloodworks 101? Send us a text message French-born Chef Thierry Rautureau has been a pillar of the Seattle culinary for decades as the visionary of such seminal restaurants as Rover's Loulay, and Luc. When we approached him to join our Culinary Coalition in support of blood donation, he eagerly agreed and said in his interview with Bill Harper, "without blood, there is no life." Well said, Chef. À table! Support the show
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"From the Heart, to the Heart:" Chef Thierry Rautureau
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