"From the Heart, to the Heart:" Chef Thierry Rautureau

from Bloodworks 101 · host Bill Harper

Got a story idea for Bloodworks 101? Send us a text message French-born Chef Thierry Rautureau has been a pillar of the Seattle culinary for decades as the visionary of such seminal restaurants as Rover's Loulay, and Luc. When we approached him to join our Culinary Coalition in support of blood donation, he eagerly agreed and said in his interview with Bill Harper, "without blood, there is no life." Well said, Chef. À table! Support the show

Episode metadata supplied by the publisher feed · Published May 12, 2022

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"From the Heart, to the Heart:" Chef Thierry Rautureau

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This episode was published on May 12, 2022.

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