From the Marines to the Kitchen: Thanksgiving with New Orleans' Edgiest Chef, Eric Cook episode artwork

EPISODE · Nov 26, 2024 · 54 MIN

From the Marines to the Kitchen: Thanksgiving with New Orleans' Edgiest Chef, Eric Cook

from Unscripted: A Nolapapa Podcast

Send us Fan MailEvery step we take in life leads us somewhere. And before we know it, the path we've taken awakens different parts of our on self, to unleash new passions, talents and if we listen close enough to our intuitions, that will unlock the key to understanding what to do with them. Attention to all the little details also make our passions sparkle like a dew drop on a leaf. And when we bring all of that together, and are grateful for all of the other lessons we have learned in our life to that point, in a way, I feel it creates a manifestation situation that only the committed, dedicated, and meticulous can understand. With all of that said, I am THRILLED to welcome New Orlean's hottest chef right now for our very special Thanksgiving Special. Before he opened his exquisite restaurants, Saint John and Gris-Gris, before he cooked at Brennan's or Commander's Palace, he learned the hard life lessons to be as detailed oriented by joining the Marines. Yes! The Marines! "The only thing I could compare it to was the way a kitchen is ran. There are ranks in a kitchen just like the military. And you rise up the ranks." Now, with his brand new location of Saint John on Saint Charles Ave and his newly released cook book, Modern Creole, Chef Cook's universal love letter to home cooking and being raised in one of the greatest cities in the world is sure to inspire a whole new generation of hard working, grateful and detail oriented chefs all across our city and country. Thank you for your service, your talents and for such a great chat, Chef. Happy Thanksgiving! Support the showThank you to our family of amazing sponsors of UNSCRIPTED: The NolaPapa Podcast                                                 Ochsner Children’s HospitalWww.ochsner.orgRouses MarketsWww.ochsner.orgSTATE FARM® INSURANCE AGENT Leigh Ann Arcuri                www.ridewithla.comAudubon Nature Institute                                                                                                   www.aduboninstutue.org Cafe Du Monde                                                                            www.shop.cafedumonde.com                                                                         Sandpiper Vacations                                                                www.sandpipervacations.comNew Orleans Ice Cream Company                                 www.neworleansicecream.comERA TOP REALTY: Realtor Pamela Breaux                                                                Email to:[email protected] Orleans Tea Co.                                                 www.neworleansteacompany.comBottom of the Cup Tea Room                                                www.bottomofthecup.comAnd thank you to our AFTER DARK! SponsorsMockly: Alcohol Free Spritzers              ...

Send us Fan Mail Every step we take in life leads us somewhere. And before we know it, the path we've taken awakens different parts of our on self, to unleash new passions, talents and if we listen close enough to our intuitions, that will unlock the key to understanding what to do with them. Attention to all the little details also make our passions sparkle like a dew drop on a leaf. And when we bring all of that together, and are grateful for all of the other lessons we have lea...

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From the Marines to the Kitchen: Thanksgiving with New Orleans' Edgiest Chef, Eric Cook

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This episode was published on November 26, 2024.

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Send us Fan MailEvery step we take in life leads us somewhere. And before we know it, the path we've taken awakens different parts of our on self, to unleash new passions, talents and if we listen close enough to our intuitions, that will unlock the...

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