From the Middle - Creepy, Freaky, and Cheeky with A Celebrity, Stromboli, and Charcuterie

#204. We’re back! Kory, out of character, tried a plant-based restaurant while he was in (or on) the island of Manhattan and we discuss our reactions; both to the idea of such a place and his experience. On the flip side of that patty, Dillon broke in his new outdoor griddle (much more in-character)! And since Kory is still hungry after horticulture cuisine, we end up talking about what we hope is a tongue-in-cheek midwestern charcuterie board. For dessert: all natural fruit bars. Remember last week’s story when Dillon scared the crap out of Ohio State’s Offensive Coordinator? Will, it seems the Hubbell haunting of Brian Hartline has continued. And after all the food and chance encounters, we wind down with what we’re streaming. This week we discuss Beef, Schmigadoon, A Man Called Otto, and John Wick: Chapter 4. Follow the LinkTree below to continue the discussion! Until next time, be kind to each other. Main Landing Page - https://linktr.ee/fromthemidpod​​​​​​VOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com​​​​​​​​​​​​​​ use discount code "themiddle"