From the Netherlands to the Nation's Capital, with Chef Ype Von Hengst

In this captivating episode, we sit down with the remarkable Chef Ype Von Hengst, as he takes us on a mouthwatering journey through his culinary world. As the co-founder and executive chef of Silver Diner and Silver New American Brasserie, Chef Von Hengst infuses his European heritage into the dynamic dining landscape of Washington, D.C. With an impressive portfolio of 17 restaurants, he's renowned for his inventive and health-conscious menu creations, including an award-winning kids' menu that has garnered national acclaim. Join us as we uncover Chef Von Hengst's fascinating background, from his training in Europe's culinary hotspots to his leadership in esteemed establishments across New York and D.C. His unwavering dedication to offering diverse and nourishing dining experiences, coupled with his appearances on hit TV shows like Beat Bobby Flay and Food Network's Chopped, solidify his status as a culinary powerhouse. #ChefYpeVonHengst #SilverDiner #WashingtonDC #CulinaryJourney #cookingwithkeasberry #thericetablepodcastSupport the show #indonesianfood, #indonesianrestaurant, #indonesianstreetfood, #indodutch, #usaindonesianfood #indobros #indobrothers #dutch #culture #history #indisch Website: keasberry.comIG https://www.instagram.com/jeffkeasberry/FB https://www.facebook.com/cookingwithkeasberry