From the Vault: A Theology of Soul Food | Adrian Miller

For this next installment of From the Vault (highlighting past talks at Upper House), we're stretching all the way back to February 2020 for a unique (and uniquely tasty!) event featuring food writer and James Beard Award winner Adrian Miller. An expert in all things soul food and BBQ, Adrian weaves into his presentation a mix of theology, history, culinary knowledge, and a passion for justice.  Besides being a writer and food critic, Adrian Miller is the Executive Director of the Colorado Council of Churches. He's the author of numerous books including Black Smoke: African Americans and the United States of Barbecue (2021).As always we invite you to leave us a rating on your favorite podcast app or send us a comment at [email protected]: music by Micah Behr, audio engineering by Andy Johnson, graphic design by Madeline Ramsey.Send us Fan MailCONNECT WITH USSubscribe to The UpWords Podcast wherever you listen to podcasts and visit slbf.org/studio to learn more about our work at the intersection of faith, the academy, and the marketplace.This episode was created by the SLBF STUDIO at Upper House.Produced by Daniel Johnson and Dave ConourEdited by Dave Conour