From Tradition to Supply Chain: Tocabe’s Indigenous Food Revolution Through Storytelling, with Ben Jacobs Co-Founder of Tocabe

Welcome to Farm to Fork: The Innovators! In today’s episode, we’re thrilled to feature Ben Jacobs, co-founder of Tocabe, a pioneering American Indian eatery, marketplace, and food production company.Ben has dedicated nearly twenty years to building one of the most authentic and innovative Native American food brands in the country. Join us as we delve into the world of Native American cuisine, discuss the journey from consumer to wholesale, and uncover the complexities of purposeful supply chain sourcing. We’ll also explore best practices for creating a truly authentic food brand. So, buckle up, hit that subscribe button, and let’s harvest progress together.Connect With the Host:David Maloni’s LinkedInConnect with Datum FS: https://datumfs.com/Connect with Ben Jacobs:Ben’s LinkedinTimestamps: 1:10 - Welcome Back to the Show!2:20 - Ben’s Background6:08 - A Quick Overview of the American Indigenous Population9:10 - A Deep Dive into the Osage Community Culture15:45 - The Origins of The Tocabe Enterprise18:06 - Exploring The Tocabe Restaurant22:18 - The Tocabe Cuisine26:16 - Tocabe’s Sourcing Process30:50 - Tocabe’s Employment Program: Providing Work Opportunities for Native Americans38:50 - The Tocabe Indigenous Marketplace42:06 - Innovating the Wholesale E-Commerce Experience50:55 - Storytelling Through Ingredients: Cuisine with a Story57:00 - The Future of Tocabe59:30 - Closing RemarksI’d like to introduce you to Datum Advisors, a new offering from Datum FS. Our team is composed of seasoned Food Supply Chain Executives from every sector. We stand ready to offer valuable advisory services for your company. Click here to find out more.