From Trials to Triumph: Opening South LA Cafe | In The Mix Podcast Episode 4 episode artwork

EPISODE · Jan 21, 2024 · 36 MIN

From Trials to Triumph: Opening South LA Cafe | In The Mix Podcast Episode 4

from In The Mix with Joe and Celia Ward-Wallace · host South LA Cafe

From Trials to Triumph | In The Mix Podcast Episode 4 In this podcast episode, Joe and Celia, the owners of South LA Cafe, share their journey in the course of over 25 years that led to them opening the now successful cafe. They reflect on their different and numerous professional experiences, and their risk-taking, learning, and pivot during the real estate market crash and recession. All of these added key skills to their life toolkits which now contribute to the running and success of their cafe. Moreover, they highlight the importance of accepting and learning from every moment in life to fuel living your purpose and eventually reaching your destination.

From Trials to Triumph | In The Mix Podcast Episode 4 In this podcast episode, Joe and Celia, the owners of South LA Cafe, share their journey in the course of over 25 years that led to them opening the now successful cafe. They reflect on their different and numerous professional experiences, and their risk-taking, learning, and pivot during the real estate market crash and recession. All of these added key skills to their life toolkits which now contribute to the running and success of their cafe. Moreover, they highlight the importance of accepting and learning from every moment in life to fuel living your purpose and eventually reaching your destination.

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From Trials to Triumph: Opening South LA Cafe | In The Mix Podcast Episode 4

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How long is this episode of In The Mix with Joe and Celia Ward-Wallace?

This episode is 36 minutes long.

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This episode was published on January 21, 2024.

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From Trials to Triumph | In The Mix Podcast Episode 4 In this podcast episode, Joe and Celia, the owners of South LA Cafe, share their journey in the course of over 25 years that led to them opening the now successful cafe. They reflect on their...

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