From Voice for Veganism to Regenerative Agriculture Talk-Walker with Mollie Engelhart

Plant-based chef and regenerative farmer (and mama, and restauranter, and change-maker, and…and…), Mollie Engelhart stopped by the podcast to talk about the realities of farming, the need for regenerative practices, and the deafening pushback she’s been receiving after adding regenerative meat to her Sage Vegan Bistro menus.Part 2:danikatz.locals.comwww.patreon.com/danikatzFind Dani’s books, courses and webinars:danikatz.comFind Mollie:sowaheart.comsovereigntyranch.comsageregenkitchen.comInstagram:@sowaheart@thekindsage@sovereigntyranchShow notes:Origin story- raw vegan ice cream to Sage BistroVeganism & regenerative farming The death of ducks and the balance of natureBetter ways- Raw milk and a slaughter of sheepRunning a restaurant in a pandemic- deal or no dealWhere is the support for whole food dining?The unethical, delusional vegan ideologyBreastfeeding goatsSeed oils and selective breedingThe holy cow- Interconnectivity born of holistic grazingAppealing to a variety of dietsDivide and conquer-diet lies and agendasThe paradoxical trap of vegan restaurants The fallacy of identity as a Vegan with rulesGiving your body what it needsMushroom journey, abortion, and marriageBeing of service and building a bridge between worldsFear is essential to bravery & courageousnessThe power of regenerative agriculture Real crisis is microbiology and soil protection Sovereignty Ranch & brewery