From Water Heaters to Whiskey: Building an Award-Winning Distillery from Scratch w/ Ryan Morgan | Culinary 360 Podcast | 16

Send us Fan MailDiscover how repurposed commercial foodservice equipment and DIY innovations built one of Colorado's most unique craft distilleries. The chefs sit down with Ryan Morgan of Branch and Barrel Distilling to explore how custom equipment and creative modifications led to award-winning whiskey.Ryan shares the fascinating journey from using modified water heaters to converting Campbell's Soup production vats into distilling equipment, all thanks to the expertise of a master plumber turned alcohol distiller.Learn how their custom equipment gives their spirits a distinctive character that "nothing will ever taste like."See how commercial kitchen equipment can be repurposed for craft beverage productionDiscover their innovative fuel pump that cuts barrel filling time from 20 hours to just oneExplore their unique approach to whiskey aging in Colorado's challenging dry climateGain Ryan's perspective on liquor store consolidation and the difficulties of craft distributionUnderstand how they've remained 100% independently owned with no outside investorsThis episode is perfect for foodservice professionals, equipment specialists, and anyone interested in the craft beverage industry.—🥃 Our GUESTRyan MorganCo-FounderBranch & Barrel DistillingWebsite: Branch & Barrel DistillingRyan was born an entrepreneur, following in the footsteps of his father and grandfather. Growing up on construction sites, he learned early on the importance of craftsmanship and the power of teamwork—understanding that through collaboration, anything can be achieved.  In 2015, Ryan co-founded Branch & Barrel Distilling alongside his partners, Scott Freund and Tom Sielaff, driven by a shared passion for quality and innovation.—👨‍🍳 Our HOSTSRobert SimmelinkDirector of Culinary Services — Phoenix, ArizonaFollow Robert on LinkedInRyan DevereauxCorporate Chef — Kent, WashingtonFollow Ryan on LinkedInPaul SchuttCorporate Chef — Denver, ColoradoFollow Paul on LinkedIn—🍳 Our COMPANYLooking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!Learn more at the Ignite Foodservice Solutions Website—👨‍🍳 DISCLOSURE: Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.