From Wellness Speaker to Sourdough Sage | Boise News

From speaking to 8,000 on health to baking gluten-free magic in her own shop, Melissa Falco turned a divine whisper into a sourdough empire. Inspired by her husband’s celiac diagnosis and a late-night epiphany, she perfected gluten-free bread—then discovered the soul of sourdough. Now, her bakery Sourdough and Sage sources Italian flour, local produce, and organic ingredients, serving everything from cinnamon rolls to pumpkin swirl loaves and viral Frankie Cookies. With a European-style shop, a teaching kitchen for women, and a second kitchen ready for the holidays, Falco’s mission is clear: nourish bodies, uplift communities, one delicious bite at a time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Sources:https://www.kivitv.com/news/sourdough-and-sage-brings-scratch-made-sourdough-and-a-story-of-faith-and-family-to-eagle More coverage & latest updates:https://sources.thednn.ai/7102ee819fdbdca6 Report issues to [email protected].