From Western Guide to Beer Gardens: Inside Kegel's 100‑Year Revival episode artwork

EPISODE · Dec 27, 2025 · 39 MIN

From Western Guide to Beer Gardens: Inside Kegel's 100‑Year Revival

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

Host Charlie visits Kegel's Inn in West Allis to sit down with owner Julian Kegel and explore the restaurant's 100‑year history, Julian’s unexpected journey from guiding and photography to running the family business, and the couple's efforts to modernize the menu while keeping the German tradition alive. They discuss bold community projects—closing 59th Street for a beer garden and winter ice rink, growing Oktoberfest into major city events, and focusing on scratch‑made food and longtime staff—to show how Kegel's blends heritage, innovation, and local engagement. You can watch the YouTube video here - https://youtu.be/K8vo9qOSD5A  “Munching Around Milwaukee” is part of the “Milwaukee Podcast Network”. It is an Interview show with local Milwaukee chefs, restaurateurs, foodies, and food influencers. We talk about the Milwaukee food scene and what makes it so special. We talk while munching on some of the best food Milwaukee has to offer. Join us each week as we Munch Around Milwaukee.

Episode metadata supplied by the publisher feed · Published Dec 27, 2025

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Host Charlie visits Kegel’s Inn in West Allis to sit down with owner Julian Kegel and explore the restaurant’s 100‑year history, Julian’s unexpected journey from guiding and photography to running the family business, and the couple’s efforts to modernize the menu while keeping the German tradition alive.

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From Western Guide to Beer Gardens: Inside Kegel's 100‑Year Revival

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This episode was published on December 27, 2025.

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