EPISODE · Jan 6, 2026 · 24 MIN
From WWBIC to the Kitchen: Kathryn Dunn’s Full-Circle Journey
from Cooking with Milwaukee Community Leaders · host Charlie DeSando
On Cooking with Milwaukee Community Leaders, host Charlie sits down with Kathryn Dunn, the new President and Chief Visioning Officer of WWBIC, to discuss her Milwaukee roots, long career in philanthropy, and vision for expanding access to capital and business training. They also prepare a fresh tomato-and-pepper pasta with Italian sausage, sharing the personal story behind the recipe. You can watch the YouTube video here - https://youtu.be/x2hUC7jEMTo You can find the recipe for Pasta Rustica here - https://cookingsecretsformen.com/2026/01/11/pasta-rustica-al-vino-rosso/ “Cooking with Milwaukee Community Leaders” is part of the "Milwaukee Podcast Network." This show is an Interview and cooking show with Milwaukee Community Leaders. We have an interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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On Cooking with Milwaukee Community Leaders, host Charlie sits down with Kathryn Dunn, the new President and Chief Visioning Officer of WWBIC, to discuss her Milwaukee roots, long career in philanthropy, and vision for expanding access to capital and business training. They also prepare a fresh tomato-and-pepper pasta with Italian sausage, sharing the personal story behind the recipe.
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From WWBIC to the Kitchen: Kathryn Dunn’s Full-Circle Journey
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