Frozathon 2 Main Course: Michael Angelo’s Lasagna with Meat Sauce (Ep 44)

Max and Darren dig into the main event of Frozathon 2, reviewing Michael Angelo's Lasagna with Meat Sauce. They explore the origin story of this Austin-based brand—from a failing San Diego restaurant in 1983 where the Pac-Man machine made more money than the food, to a frozen food empire built on recipes from Nonna Foti. This episode also features a confession about a Sistine Chapel photo (mea culpa, Vatican), a lesson on scoring a tomato, and learning the crucial differences between steers, bulls, and oxen. Plus: in a brand new segment sure to attract advertiser interest, Darren and Max practice their Cold Reading skills by writing and performing creative ad copy for memorable products from the Froze Bros archives. It's chaos, it's improv, and it proves they're both actor-trained professionals who definitely studied at the Royal Academy with Stanislavski. Absolutely. Music by Substrates Sign up for The Froze Bros weekly newsletter at www.thefrozebros.com for more foolish “from the freezer” foolishness on each episode. Follow The Froze Bros on Instagram and Facebook. Learn more about this episode’s foods at michaelangelos.com/product/lasagna-w-meat-sauce