Frozen Drinks, East Coast vs West Coast & Moving into Management

from 3 Course Meal · host 3 Course Meal

We have our first west coast guest, Regi Carter, joining us today to talk all things East Coast versus West Coast! We sip on our frozen daiquiris while we compare what it's like to serve on both coasts - Regi also talks to us about what it was like to move from high volume bartender into a management position. Was this the death of her career? Or was this an opportunity to hone her skills in even more? How does she keep everyone happy (or is that even possible)? We wrap things up by looking at moments during service that are, dare we say, too hospitable - and believe me we have quite a list! Check us out on Spotify, iHeartRadio, & Apple Podcasts!

Episode metadata supplied by the publisher feed · Published Jul 15, 2026

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Frozen Drinks, East Coast vs West Coast & Moving into Management

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This episode was published on July 15, 2026.

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