Frozen Greens, Cannas, and Peroxide in the Garden

from Plantrama - plants, landscapes, & bringing nature indoors · host Ellen Zachos and C.L. Fornari

In this episode you'll hear about ways to prepare the chard, kale or other greens you froze last summer. Learn why water beads up on some leaves, all about Cannas, and if hydrogen peroxide is a good thing to use on plant problems. :30 What's for dinner: Greens from the freezer 4:22 Insider Information: What are "Hydrophobic leaves?" 8:55 Eat/Drink/Grow: Cannas 17:42 Love Letters and Questions: Samantha asked about using hydrogen peroxide in the garden

Episode metadata supplied by the publisher feed · Published Feb 25, 2021

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Frozen Greens, Cannas, and Peroxide in the Garden

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This episode is 21 minutes long.

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This episode was published on February 25, 2021.

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