EPISODE · Nov 5, 2019 · 8 MIN
Fruit Jammin' in Taipei
from Taiwan Talk · host ICRT
The founder of Bonjour Taipei, Matthias Bourges, comes on the show to discuss how he combines Taiwanese fruits with French recipes to make new flavors of fruit preserves. -- Hosting provided by SoundOn
What this episode covers
The founder of Bonjour Taipei, Matthias Bourges, comes on the show to discuss how he combines Taiwanese fruits with French recipes to make new flavors of fruit preserves. -- Hosting provided by SoundOn
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Fruit Jammin' in Taipei
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