Fruits and Veggies Cut Heart Disease Risk | Orange County News

New research reveals that eating more fruits and vegetables slashes heart disease risk by up to 20%, with leafy greens and berries leading the pack—proof that simple, plant-powered choices can dramatically protect your heart over time. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/be1aafb0220fc03a