EPISODE · Jan 23, 2015 · 20 MIN
FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food
from FoodTruckr School - How to Start, Run and Grow a Successful Food Truck Business · host Foodtruckr
In the latest episode of FoodTruckr School, Chef Yvonne of Brown Shuga Soul Food shares her top tips for keeping your food truck business running efficiently as you work to overcome challenges and experience new things.
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FS027: How to Keep a Food Truck in Business with Yvonne from Brown Shuga Soul Food
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This episode was published on January 23, 2015.
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