FSA chief scientist's hi-tech answers to campylobacter

from Food Manufacture Podcast · host William Reed Ltd

Dr Andrew Wadge, the Food Standards Agency’s chief scientist, explains why new technologies, such as lactic acid antibacterial washes during chicken processing operations, should be used to reduce the 403,000 cases of campylobacter food poisoning in the UK each year – many resulting from contaminated chickens bought by people from supermarkets.

Episode metadata supplied by the publisher feed · Published May 8, 2012

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FSA chief scientist's hi-tech answers to campylobacter

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