FSM 330: Shopping at the Farmers Market – Keep Food Safety in Mind

Episode Transcript [Music] Welcome to Food Safety in a Minute from Washington State University Extension. I’m Susie Craig. It’s officially spring! Farmers’ markets are open for business. Shopping locally is a great way to support local farmers and processors. While you shop, keep food safety in mind. • If you use a reusable bag, make sure they are washed often with soap and water. • Food temperature is important. If you purchase meat, poultry, fish or other perishable foods, place them in a cooler or an insulated bag, maintaining 40 degrees Fahrenheit or below. • Avoid cross contamination, keeping raw meat, poultry, and fish separate from ready-to-eat foods and fresh fruits and vegetables. • Vendors often offer samples. Wash your hands before sampling if possible. Otherwise use a hand sanitizer. • Wash and dry your hands when you return home. I’m Susie Craig. Thanks for listening to Food Safety in a Minute. [Music] Resources United States Department of Agriculture – Food Safety.gov. Shopping at the Farmers Market with Food Safety in Mind. https://www.foodsafety.gov/blog/shopping-farmers-market-food-safety-mind. Accessed online 3/19/25.