FSMA’s goal is to create new food culture - podcast

The Food Safety Modernization Act (FSMA) is designed to change the culture of food safety in the U.S. from a reactionary to a preventative mindset. It’s come with challenges, but the law is helping evolve this thinking in the U.S. as more food and supplement brands are meeting FSMA requirements, according to Bill Bremer, principal, food safety compliance, Kestrel Management. In this podcast, Bremer previews his upcoming SupplySide West presentation on the implementation of the FSMA, the foreign supplier verification program (FSVP) and international rules for the food and beverage sectors.