FSTEC 2025: How Top Operators Win on Labor, Margins, and Guest Retention | Milagro Innovation Forum

Every restaurant operator grapples with the universal challenges of labor, margins, and guest retention. At Milagro's FSTEC Innovation Forum this year, we brought together two of the sharpest minds in the industry: Jim Bitticks, COO and President of Dave's Hot Chicken, and seasoned restaurant marketer/CMO of Salad House, David "Rev" Ciancio to share actual tactics that operators can implement to boost revenue and brand recognition. This no-fluff session is packed with insights you can start executing on right away.