EPISODE · Feb 4, 2021 · 16 MIN
FSU Episode 13- Productions and Operations 1: Training to Competence
from Food Safety University · host Michele Pfannenstiel DVM
Competence...Does your workforce have it and do you know? And for that matter...why is it important? A competent workforce is your key to saving time, money and a lot of energy. So how do you get a trained and competent workforce? Listen in!
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FSU Episode 13- Productions and Operations 1: Training to Competence
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This episode is 16 minutes long.
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This episode was published on February 4, 2021.
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