FSU Episode 15- Measuring and Monitoring Devices

from Food Safety University · host Michele Pfannenstiel DVM

Calibration...what a thrilling topic! It's pretty rad though that there are all sorts of devices out there that measure whether or not our food meets our critical limits though!  But the deal is...you have make sure those devices are working. How you ask? Well, good thing you can find out.  And, when you want to stop worrying about whether your SOPs are ok and just want the swipe files...time to join us at Food Safety University. Enroll today and get Certified HACCP training Certified Preventive Controls Training All the SOPs you'll ever need for your food safety plan The 90 day validations for passing your audit Live support from me...answering any question, every 2nd and 4th Wednesday of the month Click here to check it out

What this episode covers

Calibration...what a thrilling topic! It's pretty rad though that there are all sorts of devices out there that measure whether or not our food meets our critical limits though! But the deal is...you have make sure those devices are working. How you ask? Well, good thing you can find out. And, when you want to stop worrying about whether your SOPs are ok and just want the swipe files...time to join us at Food Safety University. Enroll today and get Certified HACCP training Certified Preventive Controls Training All the SOPs you'll ever need for your food safety plan The 90 day validations for passing your audit Live support from me...answering any question, every 2nd and 4th Wednesday of the month Click here to check it out

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FSU Episode 15- Measuring and Monitoring Devices

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How long is this episode of Food Safety University?

This episode is 14 minutes long.

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This episode was published on February 18, 2021.

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