FSU Episode 20- Interview with Dirigo Food Safety Sr. Associate David Zarling

from Food Safety University · host Michele Pfannenstiel DVM

Great news all, this is another peak behind the scenes look at Dirigo Food Safety and what we are doing, where we are going and how we are run. David Zarling, plant manager, butcher and leadership coach extraordinaire is joining me today to talk shop. And, we have some pretty cool announcements for the podcast. Listen up and share, because we are doing all sorts of good things around here.

Episode metadata supplied by the publisher feed · Published Mar 25, 2021

Embed this episode

Attribution link and audio player

Ready to play

FSU Episode 20- Interview with Dirigo Food Safety Sr. Associate David Zarling

0:00 31:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Safety University?

This episode is 31 minutes long.

When was this Food Safety University episode published?

This episode was published on March 25, 2021.

Can I download this Food Safety University episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!