FSU Episode 24- Interview with Jennell Carter and Alicia Menard of Casco Bay Creamery episode artwork

EPISODE · Apr 8, 2021 · 36 MIN

FSU Episode 24- Interview with Jennell Carter and Alicia Menard of Casco Bay Creamery

from Food Safety University · host Michele Pfannenstiel DVM

If you are thinking about opening a business, going into co-packing or thinking about what it is like to work with me...I want to introduce you to some of the best women in the food space on the planet. Go deep with Jennell and Alicia as we talk about how I have coached them to grow and build their business.  If you've ever wondered what it is like to be my client...here is your chance to listen in! Then go check out Casco Bay Creamery.

Episode metadata supplied by the publisher feed · Published Apr 8, 2021

Embed this episode

Ready to play

FSU Episode 24- Interview with Jennell Carter and Alicia Menard of Casco Bay Creamery

0:00 36:29

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Safety University?

This episode is 36 minutes long.

When was this Food Safety University episode published?

This episode was published on April 8, 2021.

Can I download this Food Safety University episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!