EPISODE · Apr 8, 2021 · 36 MIN
FSU Episode 24- Interview with Jennell Carter and Alicia Menard of Casco Bay Creamery
from Food Safety University · host Michele Pfannenstiel DVM
If you are thinking about opening a business, going into co-packing or thinking about what it is like to work with me...I want to introduce you to some of the best women in the food space on the planet. Go deep with Jennell and Alicia as we talk about how I have coached them to grow and build their business. If you've ever wondered what it is like to be my client...here is your chance to listen in! Then go check out Casco Bay Creamery.
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FSU Episode 24- Interview with Jennell Carter and Alicia Menard of Casco Bay Creamery
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