FSU Episode 5- Food Defense/Biosecurity/Visitors

from Food Safety University · host Michele Pfannenstiel DVM

If we have learned anything in 2020 it is that keeping our facilities and our people safe is pretty tough. We've got different competing needs that we have to balance and it is anything but easy. Let's make it a little easier. This episode is going to cover what to do to get your facility or farm secure as it can be. The approach, as our approach to all things, is through the HACCP planning process. Download the 12 steps of HACCP now by going to www.foodsafetyuniversity.com

Episode metadata supplied by the publisher feed · Published Dec 10, 2020

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FSU Episode 5- Food Defense/Biosecurity/Visitors

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This episode is 21 minutes long.

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This episode was published on December 10, 2020.

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