EPISODE · Dec 17, 2020 · 18 MIN
FSU Episode 6- Calibration and calibration checking
from Food Safety University · host Michele Pfannenstiel DVM
Making sure that the equipment you use to monitor your product and process is incredibly important. There are certain things you need to do to make this work. Listen in for how to set up your calibration program. This is a great nitty gritty episode for everyone who is wondering the HOW of food safety, so you'll want to take notes.
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FSU Episode 6- Calibration and calibration checking
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How long is this episode of Food Safety University?
This episode is 18 minutes long.
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This episode was published on December 17, 2020.
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