父母不支持你的選擇,原來問題不在說服,在這件事 | 鮮女mom的無限宇宙 | EP11 episode artwork

EPISODE · Mar 5, 2026 · 32 MIN

父母不支持你的選擇,原來問題不在說服,在這件事 | 鮮女mom的無限宇宙 | EP11

from 鮮女mom的無限宇宙 · host Din & Ting

過年團圓,長輩的「在哪高就?」總是讓你壓力山大? 這集我們聊到當亭廷決定從20年的公司轉職時,爸爸傳來那串長篇大論的關心訊息。 長輩眼中的穩定是 25 年如一日的忠誠,但我們眼中的價值是跨領域的整合與自我實現。 亭廷該如何用她的智慧化解父女觀念的碰撞。 丁丁也分享了身為老師的婆婆,從以待到退休為榮到感受自由的心路歷程。 我們看見了時代的鴻溝,但也看見了共同的韌性。 身為媽媽,我們不限制孩子的發展,但我們要教會他們為選擇負責。 🎙️ 主持人: Ting 亭廷|CFP® 國際認證理財規劃顧問,20年金融資歷,專注家庭財務健檢與資產傳承。 Din 丁丁|品牌行銷策略顧問、宇宙種子有限公司執行長,14年行銷操盤經驗,專注品牌定位與商業落地。 👇 你也曾因為轉職或創業跟家長鬧過不愉快嗎?他們最後支持你了嗎?留言跟我們分享! 搜尋 IG「鮮女mom的無限宇宙」找我們 別忘了給我們五星好評並訂閱,讓我們在宇宙中持續陪伴你! -- Hosting provided by SoundOn

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父母不支持你的選擇,原來問題不在說服,在這件事 | 鮮女mom的無限宇宙 | EP11

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My Mom Thinks You're Dumb MMTYDPODCAST.COM The random musings of a sophisticated ape man in a modern world. Meal Planning for Busy Moms | Simplify Mealtime, Reduce Stress, and Create More Balance and Joy in Your Life Blaga Goertzen | Podcast Host | Mentor| Facilitator| Creator This podcast started with one mission: help busy moms get quick, healthy, and delicious meals on the table in under 30 minutes. And with over 10,000 downloads, it’s clear that meal planning has been a game-changer for so many of you.But here’s what I’ve heard loud and clear—meal planning alone isn’t enough. The real challenge isn’t just figuring out what’s for dinner—it’s managing the mental load, reducing stress, and creating a life that feels simpler, calmer, and more joyful.That’s why Meal Planning for Busy Moms is evolving.I’m Blaga—mom of four, meal planning strategist, and your go-to mentor for simplifying meals and everyday routines so you can feel more in control and less overwhelmed. For years, I thought if I could just master meal planning, everything else would fall into place. But I realized true balance comes from simplifying all aspects of life—not just dinner.Now, this podcast is your weekly dose of simplicity, stress relief, and balance.✔️ Every Sunday → You’ll get Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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