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Fuchsia Dunlop on Chinese Cuisine episode artwork

EPISODE · Dec 1, 2023 · 25 MIN

Fuchsia Dunlop on Chinese Cuisine

from Special Sauce with Ed Levine · host Ed Levine

This week on Special Sauce, we’ll hear about Fuchsia Dunlop’s journey from her first Chinese cooking classes to the researching and writing of her 7th book, Invitation to a Banquet: The Story of Chinese Food. We'll find out what she's learned about the country's history and culture in her many years of exploring Chinese cuisine, and why she says she'll never get bored of eating and writing about Chinese food. Learn about your ad choices: dovetail.prx.org/ad-choices

What this episode covers

This week on Special Sauce, we’ll hear about Fuchsia Dunlop’s journey from her first Chinese cooking classes to the researching and writing of her 7th book, Invitation to a Banquet: The Story of Chinese Food. We'll find out what she's learned about the country's history and culture in her many years of exploring Chinese cuisine, and why she says she'll never get bored of eating and writing about Chinese food.

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Fuchsia Dunlop on Chinese Cuisine

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 25 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on December 1, 2023.

What is this episode about?

This week on Special Sauce, we’ll hear about Fuchsia Dunlop’s journey from her first Chinese cooking classes to the researching and writing of her 7th book, Invitation to a Banquet: The Story of Chinese Food. We'll find out what she's learned about...

Can I download this Special Sauce with Ed Levine episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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