Fuchsia Dunlop, The Food of Sichuan - Book Larder Podcast...

What this episode covers

This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan. Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her insights into eastern and western cuisine. Enjoy this talk and purchase your copy of The Food of Sichuan here. Special Guests: Fuchsia Dunlop and Hsiao-Ching Chou.

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 48 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on November 6, 2019.

What is this episode about?

This episode we welcome Fuschia Dunlop into our kitchen to chat with Hsiao-Ching Chou about her cookbook, The Food of Sichuan. Fuschia discusses how she got interested in Sichuan cuisine, what has changed since the first edition of the book and her...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.