Fulani Foodways with Chef Binta

from Point of Origin · host iHeartPodcasts and Whetstone Media

Host Stephen Satterfield connects with Chef Binta, an ambassador for the ancient grain fonio and self described modern nomadic chef. Her Fulani roots, classical training from the Kenyan Culinary Institute and love for rural life and nature inspire her dishes and pop up “Dine on a Mat” events, resulting in a modern, and environmentally engaged experience. Chef Binta helps us answer: What is Fulani food? Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

What is Fulani food? Chef Binta explains the special place dairy has in the Fulani diet.

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Fulani Foodways with Chef Binta

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How long is this episode of Point of Origin?

This episode is 32 minutes long.

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This episode was published on September 30, 2020.

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