FULL SHOW: Country Life for 22 August 2025

What this episode covers

This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they process for their butchery, Wholly Cow.You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:37 - Creamy, sustainable and high in fibre - barley eyes up the dairy aisle9:33 - Rural News Wrap17:16 - From gumboots to storybooks - Farming with a twist of magic29:19 - Wholly Cow: Cambridge butcher's childhood dream come trueWith thanks to guests:Dr Gert-Jan Moggré, Plant and Food ResearchEmma Nowell, EJV DesignLuke, Tom and Carrie Andrews of Wholly Cow and FlockMake sure you’re following us on your favourite podcast app, so you don’t miss new episodes every Friday evening.Go to this episode on rnz.co.nz for more details

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Frequently Asked Questions

How long is this episode of Country Life?

This episode is 49 minutes long.

When was this Country Life episode published?

This episode was published on August 22, 2025.

What is this episode about?

This week Country Life learns more about a dairy alternative made from barley and how farm life influences a Waitaki illustrator's work. The team also revisits a Cambridge farming family using regenerative agriculture to finish sheep and cattle they...

Can I download this Country Life episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.