Full Show - Episode 1059
Over the next three weeks, Michael Feir will tell us about accessible journaling apps which offer different tools to help with the practice. Today we start with the Day One app. Gardener Susan Kerney let’s us know how to take care of our turf lawn this time of year, and shares more tips on Spring Garden clean-up. On April 15th, 2020, Canada Takeout introduced the first National Takeout Day in support of Canada's restaurant industry. And since then, Takeout Day has evolved into a national weekly food holiday! We learn more with Chef Trevor Lui! Southwestern Ontario Community Reporter Annette Dennis previews Discovering the Wisdom of the Forest, an Event by Canadian Geographic. On Curious Minds, Christine Malec highlights cross cultural learning, and shares how one blind woman is making connections happen across cultures. Today’s Roundtable guest is Alex Smyth, TV Reporter for AMI in Toronto.
Episode 531 of the Kelly and Company podcast, hosted by AMI, titled "Full Show - Episode 1059" was published on April 15, 2021 and runs 103 minutes.
April 15, 2021 ·103m · Kelly and Company
Summary
Over the next three weeks, Michael Feir will tell us about accessible journaling apps which offer different tools to help with the practice. Today we start with the Day One app. Gardener Susan Kerney let’s us know how to take care of our turf lawn this time of year, and shares more tips on Spring Garden clean-up. On April 15th, 2020, Canada Takeout introduced the first National Takeout Day in support of Canada's restaurant industry. And since then, Takeout Day has evolved into a national weekly food holiday! We learn more with Chef Trevor Lui! Southwestern Ontario Community Reporter Annette Dennis previews Discovering the Wisdom of the Forest, an Event by Canadian Geographic. On Curious Minds, Christine Malec highlights cross cultural learning, and shares how one blind woman is making connections happen across cultures. Today’s Roundtable guest is Alex Smyth, TV Reporter for AMI in Toronto.