Functional Foods in Cancer Prevention and Therapy

Explores the medicinal intersection of dietary habits and oncology. The text highlights how phytochemicals found in fruits, vegetables, and spices—such as curcumin and resveratrol—can interrupt carcinogenesis by regulating cell division and inducing apoptosis. Contributions from an international group of researchers examine the nutrigenomic impact of bioactive compounds on tumor metabolism, chronic inflammation, and the formation of new blood vessels. In addition to discussing preventative nutrition, the source provides clinical guidelines for cancer survivors, advocating for a holistic "LONGLIVE" lifestyle that combines specific food intake with physical activity. Ultimately, the material positions functional foods and probiotics as vital tools in both traditional and complementary medicine to reduce global cancer risks.Get the Book now from Amazon:https://www.amazon.com/Functional-Foods-Cancer-Prevention-Therapy-ebook/dp/B08698C537?&linkCode=ll2&tag=cvthunderx-20&linkId=8cd6f9f782c0e5ca30b0ef74b289fdf1&language=en_US&ref_=as_li_ss_tlYou can listen and download our episodes for free on more than 10 different platforms:https://linktr.ee/medicine_made_simpleProduced by:https://www.podcaistudio.com/