Functional Mushrooms Go Mainstream
from The Prepared Foods Podcast
The rise of functional mushrooms in foods and beverages has been phenomenal, and while beverages such as coffee, teas, and energy drinks remain the primary vehicles for mushroom infusions, the use of these favored fungi has expanded into items such as chips, jerky, and other snacks. Prepared Foods Executive Editor–Technical David Feder, RDN, interviewed Julie Daoust, PhD, Chair of the Functional Mushroom Council for an in-depth look at functional mushrooms and their potential for expanded use in foods and beverages.
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This episode is 26 minutes long.
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This episode was published on September 2, 2026.
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