Fundación Gastronomía Social: Protectores del medio ambiente a través de la gastronomía

from SustentableMente con Carolina Escobar · host Carolina Escobar

En esta edición, Carolina Escobar conversa con Catalina Núñez, coordinadora del programa Fundación Gastronomía Social y Nataly Díaz, minguera de Cerro Navia, sobre las creaciones de la organización que buscan favorecer el bien social y proteger el medio ambiente a través de la gastronomía.

Episode metadata supplied by the publisher feed · Published Oct 30, 2024

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Fundación Gastronomía Social: Protectores del medio ambiente a través de la gastronomía

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