Fundación Gastronomía Social y su enfoque sostenible

from Clima de cambio · host Radio Pauta

En esta edición, conversamos con la directora de la Fundación Gastronomía Social, Camila Moreno, sobre su trabajo con enfoque en la gastronomía con impacto sostenible.

Episode metadata supplied by the publisher feed · Published Mar 8, 2025

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Fundación Gastronomía Social y su enfoque sostenible

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