Funding Your Restaurant's Growth: Expert Tips from a Hospitality CFO

Thinking about expanding your restaurant but not sure how to fund it? In this episode of Science of Service, host Rachel Stainton Markus sits down with Georgina Cavendish, a financial expert with deep experience in the hospitality industry, to explore the ins and outs of securing funding to grow a restaurant business.Georgina breaks down the challenges and benefits of working with private equity—and shares her insider tips on preparing your business for investment and maintaining strong relationships with investors. She also reveals why having solid financial systems and a supportive network can make all the difference when scaling a hospitality business.If you’ve got big growth plans but need a financial roadmap, Georgina’s got you covered with practical advice and industry insights to help you secure the funding you need.00:00 Introduction: Scaling Your Restaurant Business00:50 Meet the Expert: Georgina Cavendish04:20 Georgina's Journey: From the UK to the US07:05 Funding Your Growth: Options and Strategies12:20 Understanding Private Equity and Venture Capital18:20 Preparing Your Business for Investment28:40 Managing Growth and Scaling Up30:30 Conclusion: Key Takeaways and Final ThoughtsScience of Service Blog