Funeral Food with a Twist, a Seductive Rosé & Amy Bloom

from Faith Middleton Food Schmooze · host Connecticut Public Radio

Funeral food with a twist! We talk with Perre Colman Magness, the author of The Southern Sympathy Cookbook about her often hilarious book. Love southern food? The recipes are to die for. Plus, Amy Bloom dishes about her new novel, White Houses, and helps describe 11 Minutes, a new rosé we’re wild about. Finally, Thomas Matthews, editor of Wine Spectator shares info about Mary Wade’s 13th annual wine dinner.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Apr 5, 2018

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Perre Colman Magness shares funeral food with a twist, Amy Bloom dishes about her new novel, and Thomas Matthews of Wine Spectator previews Mary Wade’s Annual Wine Dinner happening on April 21 at the Omni in New Haven. It’s a fun-packed show!

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Funeral Food with a Twist, a Seductive Rosé & Amy Bloom

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This episode was published on April 5, 2018.

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