Funny Food Stories with Chef Edward Bugia episode artwork

EPISODE · May 14, 2021 · 1H 11M

Funny Food Stories with Chef Edward Bugia

from Bago Matulog with Red Ollero · host Red Ollero and The Pod Network Entertainment

Chef Edward Bugia drops by and tells us some hilarious stories from the real origin story of PINO and how Pares got started according to Lourd de Veyra. This is also the first episode with a guest co-host Alexio Tabafunda!This episode is brought to you by Linen and Homes! Luxuriously soft and refreshingly cool. Visit www.linenandhomes.com and use my code BAGOMATULOG to get 10% off your first purchase!---DISCLAIMER: The views and opinions expressed by the podcast creators, hosts, and guests do not necessarily reflect the official policy and position of Podcast Network Asia. Any content provided by the people on the podcast are of their own opinion, and are not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone or anything. Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published May 14, 2021

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Funny Food Stories with Chef Edward Bugia

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