Fuschia Dunlop on Chinese Cuisine, Part 2

What this episode covers

This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.

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Frequently Asked Questions

How long is this episode of Special Sauce with Ed Levine?

This episode is 23 minutes long.

When was this Special Sauce with Ed Levine episode published?

This episode was published on December 8, 2023.

What is this episode about?

This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner. Learn about your ad choices:...

Can I download this Special Sauce with Ed Levine episode?

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