Fuschia Dunlop on Chinese Cuisine, Part 2

from Special Sauce with Ed Levine · host Ed Levine

This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner. Learn about your ad choices: dovetail.prx.org/ad-choices

Episode metadata supplied by the publisher feed · Published Dec 8, 2023

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Fuschia Dunlop on Chinese Cuisine, Part 2

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