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EPISODE · Jul 17, 2019 · 25 MIN

Fusing and freestyling

from Abby Eats St. Louis · host Abby Llorico/5 On Your Side

What happens when a non-Jewish chef prepares a Kosher meal for his pizza-loving friend who actually has a craving for sushi? Here’s a hint: it’s green. After a pit stop at Blk Mkt Eats, we’ll explore how fusion restaurants find the best of world cuisines to make something totally different, and the science of why it might be perfect for those of us who can never decide where to go for lunch. Tell us about the best fusion food you've ever had! Was it an odd combo that you now crave? Email us at [email protected]. Join our conversation on Instagram... we want to hear from you! And make sure to subscribe, rate and review our podcast. Until next time, seize the plate!

Episode metadata supplied by the publisher feed · Published Jul 17, 2019

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Fusing and freestyling

0:00 25:17

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This episode was published on July 17, 2019.

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