Future of Fine Dining | Jo-Ann Makovitzky & Wylie Dufresne | S7 E24

S7 E24: Happy Thanksgiving, America! And happy eating everyone everywhere! In this special edition, we’re speaking about food, and specifically, fine dining. Our guests are both formally trained top chefs and acclaimed restaurateurs who have each had restaurants in New York City recognized with a Michelin star, as well as James Beard Award wins and nominations. Together, we explore fine dining as it has been, as it is, and as it’s becoming. From quality of ingredients to innovation in the kitchen, ambiance of the space to special attention to service – we hear how fine dining is moving beyond white tablecloths and fussiness, while remaining an immersive experience transports diners into a special occasion. Bon appétit! ABOUT THE SERIES: FUTURE OF XYZ is an award-winning interview series that explores big questions about where we are as a world and where we’re going. Presented by iF Design- host of the prestigious iF DESIGN AWARD- FUTURE OF XYZ is also a proud member of the SURROUND Podcast Network. New episodes every other Thursday. ADDITIONAL INFORMATION: Follow @futureofxyz and @ifdesign on Instagram, listen wherever you get your favorite podcasts, watch on YouTube, or visit ifdesign.com/XYZ for show links and more.