EPISODE · May 18, 2021 · 1H 16M
Future of Food with Mohit Pureby
from Fortune's Path Podcast · host Mohit Pureby, Ted Noser, Tom Noser
Back in September Tom talked with Mohit Pureby, long-time food production executive, entrepreneur, and expert in the Asian market. Mohit is a 24 year veteran of Cargill, a giant in food production, and is now the Director of Distribution and Business Development, Asia at Bunge, an American agribusiness and food company. Tom and Mohit talk about how we can feed 9 billion people, Earth's estimated population before 2050, life in Singapore and how one party rule is like a large corporation, how to manage large organizations, the challenges in going international, why principles are critical for rapid growth, and how collective action can solve the environmental crisis. Tom and Mohit also talk about what technologies can help reserve our consumption trends and preserve the Earth. Mohit believes a combination of economic incentives, regulation, and conscious consumers can save the Earth from bad food production practices. See if you agree with him on this episode of the Fortune's Path podcast.
Embed this episode
What this episode covers
Mohit Purbey is a long time leader and entrepreneur in food production. His deeply thoughtful and informed ideas about food, governance, and corporate success will open your eyes to the food crisis and what we can do about it. Mohit talks about why people want to know where their food comes from and how it’s produced, and why COVID-19 has made this more important than ever, and why need to we get food production closer to the point of consumption to improve security and transparency in our food supply. See if you agree with him on this episode of the Fortune’s Path podcast.
Ready to play
Future of Food with Mohit Pureby
No transcript for this episode yet
Similar Episodes
No similar episodes found.