Future of Quick Service Restaurants with Stratis Morfogen
An episode of the So You Want to Run a Restaurant? podcast, hosted by Back of House, titled "Future of Quick Service Restaurants with Stratis Morfogen" was published on November 8, 2022 and runs 39 minutes.
November 8, 2022 ·39m · So You Want to Run a Restaurant?
Summary
We talk with restaurateur Stratis Morfoogen about his contactless QSR concept, Brooklyn Dumpling, and where the QSR space in general is headed.
Episode Description
We talk with restaurateur Stratis Morfoogen about his contactless QSR concept, Brooklyn Dumpling, and where the QSR space in general is headed.
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