🦞Fuzz Ali, (bite-sized) 🌶️

from Three Food Memories · host Savva Savas

On Fijian food guru Fuzz Ali's menu: cooking with Mum and Grandma, lobster curry for Nigella, and Fiji Pantry chilli oil. If you liked this - be sure to listen in to the full episode out tomorrow! (and tell your friends who you think would like it too!) Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at [email protected], we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Episode metadata supplied by the publisher feed · Published Aug 8, 2026

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🦞Fuzz Ali, (bite-sized) 🌶️

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